Paye

Name: Paye
Total time: 14400 s
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 2 Paye; Onion 4 medium; 1/2 cup Yoghurt; 2 tbs Ginger garlic whole; 1 tsp Black pepper whole; 1 Bari illaich; Cloves 3 to 4; 1 tsp Garammasla powder; 1 tbs Red chilli; Salt as per taste; 2 tbs Shan ka paye masla; 1 tsp Black pepper powder; 1/2 tsp Haldi; 1/2 cup Oil

Noshiba Ajmal @cook_17

South Africa

#referafriend #fatimamustafa

Noshiba Ajmal @cook_17

South Africa

#referafriend #fatimamustafa

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Ingredients

4 hours

4 Servings

2Paye
Onion 4 medium
1/2 cupYoghurt
2 tbsGinger garlic whole
1 tspBlack pepper whole
1Bari illaich
Cloves3 to 4
1 tspGarammasla powder
1 tbsRed chilli
Salt as per taste
2 tbsShan ka paye masla
1 tspBlack pepper powder
1/2 tspHaldi
1/2 cupOil

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Steps

4 hours

1

Sb se pehly paye ko achy se saaf kar ke pot mein daly or itna pani ke wo doob jay ab us mein ginger, garlic,cloves,Bari illaichi, haldi, salt dal dein or low flame pe pakny ke liye rakh dein agar cooker use nae krty to pot pe aluminium foil se fully cover kar dein or 3 hours ke liye pakny dein ya jab tak gal jay
2

Jab paye soft ho jay to aik alg pot mein oil dalen or katey huwe onion ko brown kar lein or nikal lein usi oil mein baki masla add Karen or yoghurt add Karen or 5 min ke liye bhone
3

Ab brown onion ko b crush kar ke ya pees ke add karein or bhonen us ke baad paye add kar dein or phr achy se bhonen oil ajay phr us mein yakhni add Karen jitna b ap ko shorba rakhna ho
4

Ab us ko 30 min ke liye low flame pe pakaen
5

Green fresh coriander se garnish karen or naan ke sath serve karen