Memoni Khaosay

Name: Memoni Khaosay
Total time: 3900 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 3 tbsp heaped Gram flour (Besan); 1/2 kg yoghurt; 1 tsp garlic paste; 1 tsp heaped green chilli paste; 1/2 tsp turmeric powder; to taste Salt-; Water as required; For baghaar:; 3 tbsp oil; 1 tsp cumin seeds; 15-20 curry leaves; 3 tbsp oil; 1 tsp cumin seeds; 15-20 curry leaves; 1/2 kg boneless chicken cut into half inch cubes; 1 tsp leveled red chilli powder; 1 tsp leveled cumin powder; 1/2 tsp turmeric powder; 1/2 tsp green chilli paste; 1 tsp heaped ginger garlic paste; 2 tbsp yoghurt; to taste Salt; 1/4 cup Fried onions crushed; as needed Oil; 1 packet Boiled spaghetti; Fried onion as required; Sliced green chilies as required; 2 halves Lemon; Ginger Juliennes as required; to taste Chaat Masala

Naheed Baig @cook_18590907

karachi

#Wearetogether 11th
Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments.

Naheed Baig @cook_18590907

Saved

Ingredients

1hr5 min

4 serving

For the Curry
3 tbspheaped Gram flour (Besan)
1/2 kgyoghurt
1 tspgarlic paste
1 tspheaped green chilli paste
1/2 tspturmeric powder
to tasteSalt-
Water as required
For baghaar:
3 tbspoil
1 tspcumin seeds
15-20curry leaves
For baghaar
3 tbspoil
1 tspcumin seeds
15-20curry leaves
For the Chicken
1/2 kgboneless chicken cut into half inch cubes
1 tspleveled red chilli powder
1 tspleveled cumin powder
1/2 tspturmeric powder
1/2 tspgreen chilli paste
1 tspheaped ginger garlic paste
2 tbspyoghurt
to tasteSalt
1/4 cupFried onions crushed
as neededOil
For serving
1 packetBoiled spaghetti
Fried onion as required
Sliced green chilies as required
2 halvesLemon
Ginger Juliennes as required
to tasteChaat Masala

Saved

Steps

1hr5 min

1

Marinate chicken in all the spices, yoghurt, and garlic ginger and chilli paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens.
2

In a bowl mix all the ingredients for the curry to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.
3

Finger Chips
To serve, put spaghetti in deep plate, add the yoghurt curry, cooked chicken. Garnish as desired and top with finger chips.