Choco suji cake with jaggery

Name: Choco suji cake with jaggery
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup suji; 1 bowl refined oil; 1 bowl crushed jaggery; 1 tsp vanillaessence; 1 pinch baking soda; 1/2 tsp baking powder; 1 cup full cream milk; 1 bowl chocos (for garnish); as required Water

Annu'sKitchen @cook_23631734

#WCD
This cake is chocolate cake but with the sweetness of jaggery it makes it more delicious

Annu'sKitchen @cook_23631734

#WCD
This cake is chocolate cake but with the sweetness of jaggery it makes it more delicious

Saved

Ingredients

40 mins

4 people

1 cupsuji
1 bowlrefined oil
1 bowlcrushed jaggery
1 tspvanillaessence
1 pinchbaking soda
1/2 tspbaking powder
1 cup full cream milk
1 bowlchocos (for garnish)
as required Water

Saved

Steps

40 mins

1

Take a bowl mix all the above mention ingredient do not make any lumps mix it well make a smooth batter keep it aside for 30 mins
2

Grease the baking tray with oil pre heated the oven on 180 degree set the timer for 25mins put the cake batter in the tray
3

After 25mins check it with a knief the cake is baked or not
4

After baking it properly take it out from the oven and decorate it with your own choice
5

Your suji choco cake is ready enjoy