Aloo kadhi

Name: Aloo kadhi
Cuisine: Indian
Ingredients: 2 cup curd; 1/4 cup besan/gram flour; 2 tsp ghee; 1 tbsp Jeera/cumin seeds; To taste salt; 1 chopped aloo(potatoes); 1 onion chopped; 1 tomato chopped; 1 Pinch garam masala; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder

Alisha Kathuria @cook_16301924

#goldenapron3 #week24

Alisha Kathuria @cook_16301924

#goldenapron3 #week24

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Ingredients

2 cupcurd
1/4 cupbesan/gram flour
2 tspghee
1 tbspJeera/cumin seeds
To tastesalt
1chopped aloo(potatoes)
1onion chopped
1tomato chopped
1 Pinchgaram masala
1/4 tspred chilli powder
1/4 tspturmeric powder

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Steps

1

Take a bowl add curd and besan whisk till it smooths add water as desired add salt, turmeric powder and keep it ready.
2

Keep a pan on low flame put ghee and add jeera on a few minutes and add onion,tomato, aloo and add salt, red chilli powder, turmeric powder, garam masala soute for it.
3

Mix well and now add whisked curd add some water if required.let it boil nicely on low flame.
4

Kadhi is ready to serve hot with rice.