Salted garlic peanut(kacang bawang)
Ruth Kicthen @cook_24767824
Salted garlic peanut(kacang bawang)
Open in Cookpad AppSteps
- 1
Boil water +peanuts at same time around 5minutes. Take up then peel the peanuts skin.
- 2
After peel the skin maride with salt, chicken powder, garlic(garlic slice into thin pieces) the keep in the fridge around 3hours.
- 3
Heat up 500ml cooking oil,after the oil hot enough add in the peanuts fried with small fire until golden brown then take up,
- 4
Dried it with kicthen towel &ready to eat
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