Chicken Poppers with Cheesy Sauce

Name: Chicken Poppers with Cheesy Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms boneless Chicken; 1 egg; As per taste Black pepper powder; As per taste Salt; 1 tsp Garlic powder; 1 tsp Oregano; 1 tsp rosemary (optional); 1 cup Corn flour; 1 tbsp Refined flour; As per taste Red chilli sauce; as required Tomato ketchup; As required Water; As required White sauce

Komal Jyoti @cook_24526899

It's a yumm, and a quick receipe
Less ingredients, and easy

Komal Jyoti @cook_24526899

It's a yumm, and a quick receipe
Less ingredients, and easy

Saved

Ingredients

40 mins

4 servings

250 gmsboneless Chicken
1egg
As per taste Black pepper powder
As per taste Salt
1 tsp Garlic powder
1 tsp Oregano
1 tsp rosemary (optional)
1 cupCorn flour
1 tbspRefined flour
As per taste Red chilli sauce
as requiredTomato ketchup
As required Water
As required White sauce

Saved

Steps

40 mins

1

Take 250 gms of boneless chicken, add salt, black pepper powder, garlic powder (you can also use minced raw garlic) and marinate for 15 mins.
2

Coat the marinated chicken in dry batter, I.e corn flour, refined flour or maida and little salt to taste, mix it well. Coat it properly, coated chicken should be dry.
3

Take kadhai for frying, deep fry the chicken.
4

Now take one pan, heat it and add chilli sauce 4 tbsp, 2 tbsp tomato ketchup, add 1 cup 1/2 cup water and stirr well.
5

Now add fried chicken in sauce and stir for 5 mins until dry.
6

Make white sauce, with cheese, maida, garlic and italian herbs and pour it on chicken it's a fabulous combination. Try this.