Chocolate Easter egg

This recipe is made for those who want different and innovative desserts or some fancy dessert and can be used as a small cake.
Do try it you will like it.
#WCD
Chocolate Easter egg
This recipe is made for those who want different and innovative desserts or some fancy dessert and can be used as a small cake.
Do try it you will like it.
#WCD
Steps
- 1
Melt 1 1/2 cups of chocolate either in the microwave or by the double boiler.
- 2
Pour it in the egg shape mould and spread it. Keep in freezer for 20 mins.
- 3
Demould the chocolate eggs.
- 4
On medium flame pour heavy cream in a pan and let it boil (stir continuously)
- 5
Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
- 6
Add this gauche into the chocolate eggs. Place 2 pieces of Kit Kat chocolate, add sprinkles on one side and choco chips on the other half.
- 7
You can also make variations by adding whatever you like. Here I have added crispy rice balls to dark chocolate gauche and garnished it with a piece of white chocolate and small chocolate balls.
- 8
And covering another one completely with white choco chips and Kit Kat.
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