Chocolate Easter egg

Name: Chocolate Easter egg
Total time: 2700 s
Yield: 6 Servings
Cuisine: Indian
Ingredients: 2 1/2 cups dark chocolate,; 1 cup white chocolate; 1 cup cream; as required Sprinklers; 1/2 cup white choc chips; 1/2 cup dark choc chip; 2 packet Kit kat chocolate; 1/2 cup crispy rice balls

Food Ride @foodride

Faridabd

This recipe is made for those who want different and innovative desserts or some fancy dessert and can be used as a small cake.
Do try it you will like it.
#WCD

Food Ride @foodride

Faridabd

This recipe is made for those who want different and innovative desserts or some fancy dessert and can be used as a small cake.
Do try it you will like it.
#WCD

Saved

Ingredients

45mins

6 Servings

2 1/2 cupsdark chocolate,
1 cupwhite chocolate
1 cupcream
as required Sprinklers
1/2 cupwhite choc chips
1/2 cupdark choc chip
2 packetKit kat chocolate
1/2 cupcrispy rice balls

Saved

Steps

45mins

1

Melt 1 1/2 cups of chocolate either in the microwave or by the double boiler.
2

Pour it in the egg shape mould and spread it. Keep in freezer for 20 mins.
3

Demould the chocolate eggs.
4

On medium flame pour heavy cream in a pan and let it boil (stir continuously)
5

Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
6

Add this gauche into the chocolate eggs. Place 2 pieces of Kit Kat chocolate, add sprinkles on one side and choco chips on the other half.
7

You can also make variations by adding whatever you like. Here I have added crispy rice balls to dark chocolate gauche and garnished it with a piece of white chocolate and small chocolate balls.
8

And covering another one completely with white choco chips and Kit Kat.