Mango Swiss roll

Name: Mango Swiss roll
Total time: 5700 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 3 eggs; 1/3 cup Sugar; 1/3 cup Flour; 3 tbsp Oil; 1/2 tbsp Mango essence; 1/2 cup Whipping cream; 2 tbsp Sugar; 1 cup Mango cubs; 1 tbsp Baking powder; 1 tbsp Baking soda

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#mangomasti #yammy #mangoswissroll 🥭😋

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#mangomasti #yammy #mangoswissroll 🥭😋

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Ingredients

1 hours 35 mint

5 people

3eggs
1/3 cupSugar
1/3 cupFlour
3 tbspOil
1/2 tbspMango essence
1/2 cupWhipping cream
2 tbspSugar
1 cupMango cubs
1 tbspBaking powder
1 tbspBaking soda

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Steps

1 hours 35 mint

1

Anday ki safadi orr zardi ko alg alg kar lain phir safadi ko beet kar lain orr sath hi sugar mango essence Dall ke achi tarha beet kar lain orr phir Andy ki zardi ko thorda thorda kar ke achai tarha beet kar lain orr ik cream ki shakal main lay Ain.
2

Orr bhir baking power baking soda 1/3 cup sugar powdar orr oil Dall ke beet kar lain.
3

Iess mixchar ko kisee Bari see taray main Dall ke 25 mints ke liyah oven main bake kar lain orr isay cool honay ke liyah rakh dain.
4

Cream ko achi tarha beet kar ke cake pay Dall dain orr sath hi mango cubs Dall ke iess ko roll kar lain orr 1 hors ke liyah fridge main rakh dain.
5

Orr phir Swiss mago roll tyar hain. Serve and enjoy as sweet dessert. Yummy😋🥭