Heat a non-stick pan and add butter until it gets melted. Now add chocolate pieces and let them mix nicely with the melted butter through double boiler process. This would be a thick mix.

Now beat the coffee and sugar with few drops of milk nicely. Add more milk and make a semi thick coffee mix.

Now place a foil in a plate or tray for coating and layering buiscuits.Keep ready all the things at one place.. Mariegold biscuits..Chocolate mix and coffee mix.

Now it is time for layering..Dip marie biscuit one by one in the prepared coffee mix and place it on foil paper.. Biscuits should be well coated. Spread liitle chocoate mix over each and every biscuit. Arrange biscuits as a stack one on top of the other.

Finally pour and cover the whole biscuit stack with chocolate mix uniformly. Now Cover it with aluminium foil and keep it in the fridge for minimum 30 minutes to 1 hour. Once it is completely cool.. your Choco Marie Gold Biscuit cake is ready to cut and serve.

Cut in desired shapes and pieces and enjoy.

Sprinkle some chocolate sauce also if you want.