Semolina chocolate Cake

Name: Semolina chocolate Cake
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup semolina/sooji/rawa; 1 cup sugar; 1/2 cup fresh curd; 1/2 cup ghee; 1/2 cup +1/4 cup milk; 2 tsp cocoa powder; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda

Dr.Madhumita Mishra @FoodTalking

Odisha

#WCD

I have baked this cake for the first time with sooji (semolina). Usually designer cake like zebra cake is done with all purpose flour , as it's easy and hassle free to bake. Semolina cake is tasty and healthy too.I bake this cake in a kadhai in my village home for my niece's birthday and it came out so well and delicious

#WCD

Dr.Madhumita Mishra @FoodTalking

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Ingredients

35 mins

4-5 servings

1and 1/2 cup semolina/sooji/rawa
1 cupsugar
1/2 cupfresh curd
1/2 cupghee
1/2 cup+1/4 cup milk
2 tspcocoa powder
1 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda

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Steps

35 mins

1

Grind the sooji and sugar, in small jar of mixer, to powder.
2

In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla
essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
3

Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
4

Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
5

Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
6
7

Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame.
Cool down the cake, demould, cut and serve.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 07, 2020 14:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.