Chicken Shashlik with gravy

Name: Chicken Shashlik with gravy
Total time: 1800 s
Cuisine: Pakistani
Ingredients: Chicken marinade:-; 300 g boneless chicken cubes; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Hot sauce; 1/4 tsp Red chilli flakes; 1/4 tsp Black pepper; Shahlik gravy ingredients:-; 1 tbsp Chopped garlic; 1 tbsp Chopped ginger; 1/4 cup Spring onions cubed; Carrots cubes 1/4 cup; 1/4 cup Capsicum squared; 1 tbsp Soy sauce; 1 tsp Hot sauce; Chicken cube 1; 1/4 tsp Black pepper; 3 tbsp Tomato ketchup

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

A must have for your chinese dishes menu ❤ served with garlic rice.

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

A must have for your chinese dishes menu ❤ served with garlic rice.

Saved

Ingredients

30 minutes

Chicken marinade:-
300 gboneless chicken cubes
1 tbspSoy sauce
1 tbspVinegar
1 tbspHot sauce
1/4 tspRed chilli flakes
1/4 tspBlack pepper
Shahlik gravy ingredients:-
1 tbspChopped garlic
1 tbspChopped ginger
1/4 cupSpring onions cubed
Carrots cubes 1/4 cup
1/4 cupCapsicum squared
1 tbspSoy sauce
1 tspHot sauce
Chicken cube 1
1/4 tspBlack pepper
3 tbspTomato ketchup

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Steps

30 minutes

1

Marinate the chicken cubes with soy sauce, vinegar, hot sauce, black pepper, red chilli flakes and set aside for 20 minutes
2

In oil saute garlic and ginger. Then add marinated chicken and cook until translucent.
3

Now add chicken cube and water and let the chicken tender
4

Add veggies when chicken is half done and also add the remaining sauces and spices and ketchup. Cook for another 5 minutes. Adjust salt and sauces.
5

Add dissolved cornflour and cook until desired consistency
6

Serve hot with garlic fried rice.