Methi Malai Peas Sabzi

Name: Methi Malai Peas Sabzi
Cuisine: Indian
Ingredients: 1 small bunch methi leaves(cleaned and washed, finely chopped); 3 medium sized onions; 3 medium sized tomatoes; 2 tbsp Ginger garlic paste; 2 green chillies; 1 Small bowl Peas(boiled); Little whole garam masala; As per taste All Spices including Salt; Few cashews and little khuskhus; 1/2 Cup Malai ya Cream; As required Oil/ butter

Hema Brijwani @cook_11910503

#goldenapron3
week 24
# family

Hema Brijwani @cook_11910503

#goldenapron3
week 24
# family

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Ingredients

1 small bunch methi leaves(cleaned and washed, finely chopped)
3medium sized onions
3medium sized tomatoes
2 tbspGinger garlic paste
2green chillies
1Small bowl Peas(boiled)
Little whole garam masala
As per taste All Spices including Salt
Fewcashews and little khuskhus
1/2 CupMalai ya Cream
As required Oil/ butter

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Steps

1

Boil chopped Methi leaves with a little salt, strain it.make paste of khuskhus, cashews. In a big Kadai put Oil and 1 tbsp butter, when heating put whole garam masala (tezpatta Elachi, dalchin, Jeera,cloves) fry for few minutes, put chopped Onions, fry till it's done (slightly pinkish),add ginger garlic paste and chopped tomatoes, stir for a while, after cooling, blend it.
2

Now blend strained methi leaves also. In the Kadai put oil, put a paste of khuskhus cashews paste, fry continuously, put onions paste and fry it, put tomatoes mixture and put methi mixture add boiled peas, stir it, put all spices including salt and now put malai in the sabzi.
3

Cover the Kadai for five minutes and sprinkle with cream, little garam masala powder and serve hot with chapati or naan.