Gobhi 65 Dry

Name: Gobhi 65 Dry
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 large Cauliflowers; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1 tbsp Red Chilli powder; 1 tsp Ginger garlic paste; 1 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tsp Chilli Garlic Sauce; 3 Onions cut into chunks; 2 Capsicum large chunks or cubes; 1-2 tbsp Oil; 2 Sprigs Curry Leaves; 5-6 slit Green Chillies; 2 Garlic cloves thinly sliced

ZMA @zesty5

#new
#cookpadindia
As the name suggests, it is a unique twist to it's original counterpart, Chicken 65. Juicy and succulent cauliflower florets marinated with spices and deep fried and served hot as a side dish. This is a dry version that goes well with Chapatis,Phulkas, Parathas, Puris or any other Indian Bread. It can be relished with Rice or even Fried Rice with a gravy alongside. Yummy starter that is an excellent option for mealtimes. It's a perfect Brunch idea too and can be relished in Sandwiches, Rolls and Wraps. Not to mention the Pizza ofcourse.

Happy Cooking Everyone!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zee!

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Ingredients

35-40 minutes

5-6 servings

2large Cauliflowers
1 tspSalt or to taste
1 tspCumin powder
1 tbspRed Chilli powder
1 tspGinger garlic paste
1 tbspSoy Sauce
1 tbspVinegar
1 tspChilli Garlic Sauce
3Onions cut into chunks
2Capsicum large chunks or cubes
1-2 tbspOil
2 SprigsCurry Leaves
5-6slit Green Chillies
2Garlic cloves thinly sliced

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Steps

35-40 minutes

1

Wash Cauliflower, separate the florets carefully and marinate with all the first eight of the ingredients mentioned. Leave aside for about half an hour. Heat Oil and deep fry the florets.
2

In a separate pot, add a tablespoon of Oil, stir in the Curry Leaves, sliced Garlic and slit Green Chillies. Fry for a minute. Now add Onion and Capsicum Chunks. Stir fry them on a medium high heat for about 10-12 minutes until well sauteed.
3

Now add the deep fried Cauliflower florets to this add mix well. Cover and cook on a low heat just until it's hot and done. Garnish with finely chopped Coriander Leaves. Serve hot with Phulkas and Chapatis for a scrumptious Dinner or Lunch. Happy Mealtimes!

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Cooksnaps

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ZMA @zesty5

on July 08, 2020 02:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.