Baigun/ Brinjal Raita

Name: Baigun/ Brinjal Raita
Total time: 1200 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 250 gm yoghurt; 3 Brinjals; 1-2 onions; 4 green chillies; 1/4 tsp roasted cumin powder; 1/2 tsp roasted round chillies powder; leaves Coriander; Salt; 1/4 cup oil divide into 2 portions; 4-6 round red chillies; 1/2 tsp cumin seeds; 3 Curry patta leaves

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
Best for lunch in summer. You can use it as a side dish.

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
Best for lunch in summer. You can use it as a side dish.

Saved

Ingredients

20 minutes

2 persons

250 gmyoghurt
3Brinjals
1-2onions
4green chillies
1/4 tsproasted cumin powder
1/2 tsproasted round chillies powder
leavesCoriander
Salt
1/4 cupoil divide into 2 portions
4-6round red chillies
1/2 tspcumin seeds
3Curry patta leaves

Saved

Steps

20 minutes

1

Finely chopped onions, green chillies and coriander leaves.
2

Wash Brinjals, cut into thin slices and dip them into salted water for 2-3 minutes.
3

Take a oil in a fry pan and shallow fry Brinjals slices. Take out in a plate and sprinkle Chaat masala on both sides.
4

Beat yoghurt, add onions, green chillies, coriander leaves, salt, chilli powder, cumin powder and Brinjals slices. Mix it well.
5

At last take oil in a fry pan, add round red chillies, cumin seeds and Curry pattas. When they changed their colour, immediately give tarka on yoghurt.
6

Your Brinjals Raita is ready to serve.