Matka kulfi
Steps
- 1
Boil 1litre milk in a pan till it reaches half.
- 2
Add milk powder batter made with milk powder and remaining milk.
- 3
Add milkmaid and essence and cook for few more minutes.
- 4
When reaches required consistency transfer this to madka and freeze them by covering it with foil paper or plastic wrap.
- 5
Serve with rose syrup or strawberry syrup.
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