Bhagari masoor daal

Name: Bhagari masoor daal
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup masoor daal (red lentil); 500 ml water; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp ginger garlic paste; 5-6 red chillies (round); 1/2 tsp Cumin seeds; 5-6 tbsp oil

Madi Furqan @cook_24926662

It's a traditional recipe
#referredbyzobiasajjad

Madi Furqan @cook_24926662

It's a traditional recipe
#referredbyzobiasajjad

Saved

Ingredients

30-40 mins

4 people

1 cupmasoor daal (red lentil)
500 mlwater
1 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspginger garlic paste
Bhagaar (tarka)
5-6red chillies (round)
1/2 tspCumin seeds
5-6 tbspoil

Saved

Steps

30-40 mins

1

Clean and wash lentil.
2

In a pan add water, salt, turmeric, red chilli, ginger garlic paste and lentil. Let it cook on medium heat (half covered pan) until the lentil is done.
3

Add more water if required.
4

In another pan heat oil (medium heat), simmer cumin seeds and red chillies in it. When hot enough pour the oil mixture onto the lentil soup.
5

Serve hot and enjoy with boiled rice.