Courgettes gateau

Name: Courgettes gateau
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 800 gr courgettes; 2 medium eggs; 100 gr emmenthal; 100 gr smoked bacon cubes; 1 spring onion; 200 gr mozzarella; 80 gr pecorino Romano or parmiggiano; 80 gr breadcrumbs

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Ingredients

1 h and 30 min

4 servings

800 grcourgettes
2medium eggs
100 gremmenthal
100 grsmoked bacon cubes
1spring onion
200 grmozzarella
80 grpecorino Romano or parmiggiano
80 grbreadcrumbs

Saved

Steps

1 h and 30 min

1

Grate the courgettes. Put it aside.
2

Cook the bacon in a pan. Once cooked, remove and, in its oil, roast the chopped spring onion. Add the courgettes and cook for 10 min.
3

Put the courgettes and a pot and let it cool. Then add the pecorino,the breadcrumbs, the emmenthal and the drained mozzarella. Add the bacon and then the eggs. Mix well
4

Prepare a loaf tin by spreading butter on the sides. Add the mixture and add breadcrumbs on the top. Cook at 200°C for 25 min. Let it cool before serving