Oats Namakpare

Name: Oats Namakpare
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams oats flour; 250 grams Maida; 1 teaspoon kalunji; 1 teaspoon roasted cumin powder; 1 teaspoon Ajwain; 2 cups ghee leftover for Moyan; 2 tablespoons ghee for Moyan; As per taste Salt; 1 bowl Lukewarm milk for kneading; 1 tablespoon Kasuri Meethi; 4 tablespoons Oil for frying

Bishakha Kumari Saxena @Bishakha24

Noida

#emoji

This is very beautiful and delicious namakpare with smiley emoji, my kiddos love it.

#emoji

This is very beautiful and delicious namakpare with smiley emoji, my kiddos love it.

Bishakha Kumari Saxena @Bishakha24

Noida

#emoji

This is very beautiful and delicious namakpare with smiley emoji, my kiddos love it.

#emoji

This is very beautiful and delicious namakpare with smiley emoji, my kiddos love it.

Saved

Ingredients

30 minutes

4 servings

250 gramsoats flour
250 gramsMaida
1 teaspoonkalunji
1 teaspoonroasted cumin powder
1 teaspoonAjwain
2 cupsghee leftover for Moyan
2 tablespoonsghee for Moyan
As per taste Salt
1 bowlLukewarm milk for kneading
1 tablespoonKasuri Meethi
4 tablespoonsOil for frying

Saved

Steps

30 minutes

1

Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough.
2

Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai.
3

Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes.
4

Then deep fry it on sim flame. You make all the namakpare and fry it.