Misal pav😊😊

Name: Misal pav😊😊
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup each Soaked Mixed spouts ( white pea and moth bean); 1/2 cup Dry coconut; 1/2 cup coriander seeds; 2 tbsp dry chilli powder; 2 tbsp sesame seeds; 1 big onion; 1 tomato big; 1 tbs turmeric powder; 1 tbsp garam masala; 1 tbsp red chilli powder; 1/2 tbs hing; 1 tbsp pavabhaji masala for taste; As per taste salt; 4 tbsp oil; 1 tbsp mustard seeds; Handful Curry leaves; 2 green chilles; For garnishing :; As required Darshan; As required curd; As required onion

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#foodfood Sunday special misal pav.
Here my homemade pav and misal

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#foodfood Sunday special misal pav.
Here my homemade pav and misal

Saved

Ingredients

40 mints

3 servings

1 cup eachSoaked Mixed spouts ( white pea and moth bean)
1/2 cupDry coconut
1/2 cup coriander seeds
2 tbsp dry chilli powder
2 tbspsesame seeds
1 big onion
1 tomato big
1 tbsturmeric powder
1 tbsp garam masala
1 tbsp red chilli powder
1/2 tbshing
1 tbsp pavabhaji masala for taste
As per taste salt
4 tbspoil
1 tbspmustard seeds
Handful Curry leaves
2green chilles
For garnishing :
As required Darshan
As required curd
As required onion

Saved

Steps

40 mints

1

In a pan add chopped coconut, coriander seeds, sesame seeds, red chilli roast dry spices and make a paste.
2

In a pan add oil add hing mustard seeds curry leaves, green chilli, onion, roast till it's become pinkish brown then add tomato and smashed. Add species according to measurement, like turmeric powder, garam masala, red chilli powder, pav bhaji masala and fry properly.
3

After roasting all species add dry paste of spices.
4

Still cook till oil become out site and add spout and boil till spout will become soft.
5

Ready to eat, serve with onion, coriander leaves curd and farsan.