Marzipan Tres Leches Cake

Name: Marzipan Tres Leches Cake
Total time: 7200 s
Yield: 15 servings
Ingredients: 435 grams vanilla cake flour (about 3 1/2 cups); 1 cup water (240 ml); 1/2 cup oil (120 ml); 3 eggs; 3 marzipan candies; Evaporated milk, to taste; 1/2 cup heavy cream (120 ml); Sweetened condensed milk, to taste; as needed Whipping cream,; 1 package cream cheese (Philadelphia-style, 8 oz/226 grams); 4 marzipan candies

Kariina Gomez @cook_24968784

Marzipan Tres Leches Cake

Kariina Gomez @cook_24968784

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Ingredients

2 hours

15 servings

435 gramsvanilla cake flour (about 3 1/2 cups)
1 cupwater (240 ml)
1/2 cupoil (120 ml)
3eggs
3marzipan candies
For the tres leches mixture
Evaporated milk, to taste
1/2 cupheavy cream (120 ml)
Sweetened condensed milk, to taste
For decorating
as neededWhipping cream,
1 packagecream cheese (Philadelphia-style, 8 oz/226 grams)
4marzipan candies

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Steps

2 hours

1

In a mixer, combine the cake flour, eggs, water, and oil. Add 2 marzipan candies and mix well. Pour the batter into a baking pan and bake for 30 to 45 minutes.
2

Prepare the tres leches mixture by combining the evaporated milk, heavy cream, and sweetened condensed milk.
3

Once the cake is done, let it cool for 20 minutes, remove it from the pan, and let it cool for another hour.
4

Line the pan with plastic wrap. Poke holes in the cake with a knife or skewer, pour the tres leches mixture over the cake, and refrigerate overnight.
5

After chilling overnight, remove the cake and decorate.
6

Whip the cream until it doubles in volume, then add the cream cheese and mix. Use this to decorate the cake.