Duska with aloo ki sabji

Name: Duska with aloo ki sabji
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Chana dal; 1/4 cup urad dal; 4 potatoes; 2 Tomatoes; few green chillies; 1 inch Ginger; 1-2 Bay leaves; few Whole black pepper; as required Coriander seeds; 1 tsp Jeera; pinch Hing; As per taste Red chilli powder; 1 tsp Haldi powder; 1 tsp Dhania powder; as per taste Salt; 1 tsp Garam masala; as required Oil; as required Dry red chillies

Gunjan Rustagi @cook_24488049

Duska with aloo ki sabji

Gunjan Rustagi @cook_24488049

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Ingredients

50minuts

6 servings

1 cupRice
1/2 cupChana dal
1/4 cupurad dal
4potatoes
2Tomatoes
fewgreen chillies
1 inchGinger
1-2 Bay leaves
fewWhole black pepper
as requiredCoriander seeds
1 tspJeera
pinchHing
As per taste Red chilli powder
1 tspHaldi powder
1 tspDhania powder
as per tasteSalt
1 tspGaram masala
as requiredOil
as requiredDry red chillies

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Steps

50minuts

1

Soak rice and dal for 5hrs. Grind these with very little water. Keep batter for 2hrs for farmantation.
2

Take some oil in cooker. Add hing black pepper jeera Coriander seed bay leaf green chilli and ginger. Fry for 2 minuts. Add tomato and all masalas. And fry.all potato. Cook till 5whistle.
3

For duska. Add salt hing garam masala little water and dhania powder. In a pan heat oil for duska. Pour little batter in pan and fry. On medium flam. Fry it from both sides. Now duska is ready to serve.