Red Heart Cutlets

Name: Red Heart Cutlets
Cuisine: Indian
Ingredients: 1 Tablespoon oil; 1 ” ginger, finely chopped; 5 Garlic pods, finely minced; 4 green chillies, finely chopped; 1/2 cup spring onions; 1 Red Capsicum, finely chopped; 2 Large Beetroots, grated; 1 Cup Pumpkin grated; 1 Large Carrot, grated; For Spice Powders:; 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala; Other Ingredients:; 2 Large Potatoes, boiled & mashed; 1/2 cup coriander, chopped; 1/2 Cup Bread crumbs; as per taste salt; for Coating:; 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt; 1 cup bread crumbs; as required oil to shallow fry

Ruchika Anand @FYS_feed_your_soul

#emoji

I have used beetroot to get red colour to my heart ♥️ shaped cutlets for emoji ❤️

#emoji

I have used beetroot to get red colour to my heart ♥️ shaped cutlets for emoji ❤️

Ruchika Anand @FYS_feed_your_soul

#emoji

I have used beetroot to get red colour to my heart ♥️ shaped cutlets for emoji ❤️

#emoji

I have used beetroot to get red colour to my heart ♥️ shaped cutlets for emoji ❤️

Saved

Ingredients

1 Tablespoonoil
1 ” ginger, finely chopped
5Garlic pods, finely minced
4green chillies, finely chopped
1/2 cupspring onions
1Red Capsicum, finely chopped
2Large Beetroots, grated
1 CupPumpkin grated
1Large Carrot, grated
ForSpice Powders:
1/2-1 teaspoon eachCumin powder, Amchur powder & chaat masala
Other Ingredients:
2Large Potatoes, boiled & mashed
1/2 cupcoriander, chopped
1/2 CupBread crumbs
as per tastesalt
forCoating:
2 Tablespoonsmaida diluted to form a batter in ¼ cup water with a pinch of salt
1 cupbread crumbs
as required oil to shallow fry

Saved

Steps

1

Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute.
Add grated veggies & Stir for 2 minutes.
2

Add spice powders, mix well. Turn off the heat.
3

Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
4

Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
5

Shallow fry cuetson a pan using very little oil till they get the crispy crust.
6

Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.