Chana Dal Kachoris in Appe Pan

Name: Chana Dal Kachoris in Appe Pan
Cuisine: Indian
Ingredients: 1 cup Gram Dal (Chana Dal) soaked it for 2-3 hrs; 2-3 green chillies; 5-6 garlic pods; 1 inch Ginger; 1 medium size chopped onion; 1 tbsp oil; 1 tsp asafoetida; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tbsp homemade Kachori masala; 1 tsp aamchur(dry mango) powder; to taste Salt; 1 cup wheat flour; to taste Salt; 1/4 tsp baking soda; 2 tbsp oil; as needed Water; 1 cup Ready Dough; 1 cup Ready stuffing; as needed Oil for roasting Kachoris in appe pan; 5 tsp Spicy green chutney; 5 tsp Tamarind-dates chutney

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week25 #post6 #puzzle_kachori_appe This Kachoris r not deep fried and also maida is not used. It is full of protein as chana dal is used. Totally different variations tried for the first time. It turns out Superb crispy and Delicious snacks.

Suvas Shah @suvasshah

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Ingredients

For Stuffing
1 cupGram Dal (Chana Dal) soaked it for 2-3 hrs
2-3green chillies
5-6garlic pods
1 inchGinger
1medium size chopped onion
1 tbspoil
1 tspasafoetida
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tbsphomemade Kachori masala
1 tspaamchur(dry mango) powder
to tasteSalt
For Dough
1 cupwheat flour
to tasteSalt
1/4 tspbaking soda
2 tbspoil
as neededWater
For Kachori
1 cupReady Dough
1 cupReady stuffing
as neededOil for roasting Kachoris in appe pan
For Serving
5 tspSpicy green chutney
5 tspTamarind-dates chutney

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Steps

1

For Stuffing: Strain the chana dal. Take chilli cutter add soaked chana dal, green chillies, ginger, garlic. Crushed it.
2

Take a pan add oil, asafoetida, Chopped onion, saute it till get golden. Now add Crushed chana dal mix.
3

Roast it till aroma released. Add all masalas.
4

Add salt, aamchur powder. Mix it well.
5

Take a kneading bowl add flour, salt, baking soda, oil
6

Mix it and add little little water. Knead soft dough. Cover it and keep a side for half an hr.
7

For Kachoris: Stuffing and Dough is ready. Put a tsp oil on dough. Knead it. Now make small dough balls. Roll the Puris
8

Put 1 tbsp stuffing on puri. Seal it. And make ball. Make all Kachori balls.
9

Put Appe Pan on low medium flame. Grease it. Place all ready Kachoris in it's cavity. Cover it and cook for 5 min. Open and flip all Kachoris.
10

Cover it again and cook it for 5 min. Make all Kachoris in same way. Serve hot with termarind-dates Chutney, spicy green chutney. Enjoyyyy it with Your family.