Tuna Kebabs

Name: Tuna Kebabs
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 canned tuna; 1 medium potato, boiled & mashed; 1/2 cup onion, finely chopped; 1/2 teaspoon chilli flakes; 1/2 teaspoon black pepper powder; 1/2 teaspoon garam masala; 1 teaspoon lemon juice; 1 egg; 1/2 cup breadcrumbs; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; Coriander chopped; to taste Salt; Oil for shallow frying

Flavoratte Kitchen @zee_001

Kenya

Tuna Kebabs go well as starters or breakfast and are absolutely delicious. It can be served with chutney or spicy sauce.

Flavoratte Kitchen @zee_001

Kenya

Tuna Kebabs go well as starters or breakfast and are absolutely delicious. It can be served with chutney or spicy sauce.

Saved

Ingredients

12 servings

1canned tuna
1medium potato, boiled & mashed
1/2 cuponion, finely chopped
1/2 teaspoonchilli flakes
1/2 teaspoonblack pepper powder
1/2 teaspoongaram masala
1 teaspoonlemon juice
1egg
1/2 cupbreadcrumbs
1 teaspoongarlic, minced
1 teaspoonginger, minced
Coriander chopped
to tasteSalt
Oil for shallow frying

Saved

Steps

1

Drain the water/ oil from the tuna.
2

In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
3

Make small kebabs with the mixture.
4

Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
5

Serve hot with chutney y or sauce of your choice.
ENJOY 🌹