Mushroom Pearl Barley Risotto

Name: Mushroom Pearl Barley Risotto
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g chopped mushrooms; 1 cup Pearl Barley; leaves Basil; Ground pepper; 1 cup grated Parmesan cheese; 1 vegetable stock cube; 1 tsp olive oil; leaves Aragula; Balsamic vinegar

Swarna Vadlamani @cook_12220010

First tasted it when Lisa made it for us. The combination of Aragula and Balsamic vinegar was also something we had for the first time.

Also the night when Zoe was tied to a chair for being naughty and she bit away her leash 😂

First tasted it when Lisa made it for us. The combination of Aragula and Balsamic vinegar was also something we had for the first time.

Also the night when Zoe was tied to a chair for being naughty and she bit away her leash 😂

Swarna Vadlamani @cook_12220010

First tasted it when Lisa made it for us. The combination of Aragula and Balsamic vinegar was also something we had for the first time.

Also the night when Zoe was tied to a chair for being naughty and she bit away her leash 😂

First tasted it when Lisa made it for us. The combination of Aragula and Balsamic vinegar was also something we had for the first time.

Also the night when Zoe was tied to a chair for being naughty and she bit away her leash 😂

Saved

Ingredients

30 mins

2 people

500 gchopped mushrooms
1 cupPearl Barley
leavesBasil
Ground pepper
1 cupgrated Parmesan cheese
1vegetable stock cube
1 tspolive oil
Serve with
leavesAragula
Balsamic vinegar

Saved

Steps

30 mins

1

In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
2

Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
3

Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
4

Turn off the stove
5

Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.

Saved

Cooksnaps

Saved

Swarna Vadlamani @cook_12220010

on July 12, 2020 20:48

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