Lauki kheer

Name: Lauki kheer
Cuisine: Pakistani
Ingredients: 2 tbsp butter or ghee; 1/2 kg lauki; 2 tbsp Almonds; 2 tbsp pistachios; 1 litre milk; 1/3 cup Tapioca (sabudana); 1/4 tsp cardamon powder (Elaichi); Few drops green food colour; 1/2 cup sugar; 1/4 cup cream

Ashi’s Kitchen @cook_23838807

Healthy or thandi thandi karmiyoon mey Buht Achaa lagtah hai. Isy bahany mey bachee sabziyaa bey Kah laity hai.

Ashi’s Kitchen @cook_23838807

Healthy or thandi thandi karmiyoon mey Buht Achaa lagtah hai. Isy bahany mey bachee sabziyaa bey Kah laity hai.

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Ingredients

2 tbspbutter or ghee
1/2 kglauki
2 tbspAlmonds
2 tbsppistachios
1 litremilk
1/3 cupTapioca (sabudana)
1/4 tspcardamon powder (Elaichi)
Few drops green food colour
1/2 cupsugar
1/4 cupcream

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Steps

1

Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
2

Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
3

Squeeze lauki with the help of hand remove water.
4

At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
5

Now add almonds and pistachios and mix for 30sec.
6

Add milk and boil it.
7

Add sabudana,sugar and cardamon powder.And cook until thick.
8

Now add green food colour. Consistency is thick.
9

Close low flame add cream.
10

Garnished with nuts. Serve it.