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Cheesy garlic pav
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A picture of Cheesy garlic pav.

Cheesy garlic pav

Bharti Nagaria
Bharti Nagaria @cook_24959162

Now make pav at home

Now make pav at home

Read more

Cheesy garlic pav

Bharti Nagaria
Bharti Nagaria @cook_24959162

Now make pav at home

Now make pav at home

Read more
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Ingredients

3 hrs
2 સર્વિંગ્સ
  • 1/2 CupAll-purpose flour
  • 1 1/2 tspYeast
  • 1 tspSugar
  • To tasteSalt
  • 4Cheese cubes
  • 1/3 cupWater
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Steps

3 hrs
  1. 1

    Now put maida n nead soft dough let it rest for 1hr dough double thase.then nead again and divide into 4 parts take 1 part n stuff with cheese and give pav shape n put in greased tin and do same with other 3 parts.let it rest for 1 hr.On pav apply mixture of butter,garlic, coriander,mix herb and chilly flakes.meanwhile pre heat big vessel put salt and stand.put pav in vessel n bake for 15 mins in slow gas.now cook upside down for 4 mins on slow gas.yummy homemade pav are ready

  2. 2

    Note yeast fermentation is important if yeast fermentation na thai.don't proceed further

  3. 3

    Serve wit pasta

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Bharti Nagaria
Bharti Nagaria @cook_24959162
on July 13, 2020 08:39

Comments

Swaminathan
Swaminathan @Swami_180828
July 13, 2020 08:41
Yummy
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