Veg fried rice

Name: Veg fried rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups boiled rice; 1 Cup sliced cabbage; 2-3 sliced Onions; 1 cup Carrot roundals and some semi circles; 2 Tablespoon shezwan chutney; to taste Salt; 2 Tablespoon tomato ketchup; 2 Teaspoon fried rice masala

divya tekwani @cook_13767492

Gujarat

#Emoji
Kids al time favourite fried rice in a new look. Smiling sunny face

divya tekwani @cook_13767492

Gujarat

#Emoji
Kids al time favourite fried rice in a new look. Smiling sunny face

Saved

Ingredients

4 servings

2 Cupsboiled rice
1 Cupsliced cabbage
2-3sliced Onions
1 cupCarrot roundals and some semi circles
2 Tablespoonshezwan chutney
to tasteSalt
2 Tablespoontomato ketchup
2 Teaspoonfried rice masala

Saved

Steps

1

Wash soak and cook rice draining the excess water when it's boiled.
2

Chop and keep all the veggies handy
3

Now heat oil in a deep pan add onions and stir fry for few minutes. Than add cabbage and sprinkle some salt. Stir fry on low flame. Now add carrot roundals and semi circles. Mix well and cover with lid for few minutes so that veggies are cooked nicely.
4

Now add fired rice masala and shezwan chutney mix well and add the boiled rice. Mix gently so that everything blends together. Let it simmmer on low flame for 2-3 minutes.
5

Now take a bowl serve rice decorate it with carrot semi circles on the edges. And roundals to make eyes. Use tomato ketchup to highlight the round face. And serve. Kids gonna enjoy !!!