In a pan add butter and pour in the cous cous, stir fry for 8 mins and set aside. Pour a lil oil in a pan, add in diced onions, minced scotch bonnets and garlic and fry for 2 minutes, add in seasoning cubes and salt.

Then add in diced carrots and chopped red peppers and fry for 1 more minute, then pour the water, add in the fried cous cous, and stir add in the spices and adjust for seasoning. Then finally add in the green pepper and cover to simmer for some more minutes. And it's done!!! I served mine with beef pepper soup.