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BBQ Rosemary lamb skewer
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A picture of BBQ Rosemary lamb skewer.

BBQ Rosemary lamb skewer

Naomi
Naomi @butterrice
Zurich

BBQ Rosemary lamb skewer

Naomi
Naomi @butterrice
Zurich
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Ingredients

20 mins
2 People
  • 130 gramsLamb fillet
  • 2 clovesGarlic, finely chopped
  • 1sprint Rosmary
  • 3 leavesMint
  • 3table Olive oil
  • 1 pinchSalt
  • Mint Yoghurt
  • 2 springsmint, finely chopped
  • 2 tablespoonGreek Yoghurt
  • Halfteaspoon salt
  • 2 tablespoonLemon juice
  • Pepper as preferred
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Steps

20 mins
  1. 1

    Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ

    A picture of step 1 of BBQ Rosemary lamb skewer.
  2. 2

    Mix all ingredients of the mint yoghurt

  3. 3

    Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️

    A picture of step 3 of BBQ Rosemary lamb skewer.
    A picture of step 3 of BBQ Rosemary lamb skewer.
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Naomi
Naomi @butterrice
on July 13, 2020 19:06
Zurich
I was born and bred in Taiwan. Moved to Barcelona 2 years ago. Recreating authentic Taiwanese food is now the best cure of my homesickness ❤️
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Keywords

Barbecue Lemon Mint Yogurt Pepper Lamb Greek Yogurt Fillet Garlic

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