Chicken kabab

Name: Chicken kabab
Total time: 10800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 cups Chana ki daal; To taste Salt; 6-8 Sabut lal Mirch; 1 tsp Sooif; 2 tsp Garam Masala powder; 4 tsp Tikka Masla; 2 Aluu; Water As Requried; For Garnishing; 5-6 Green chilli; Hara Dhaniya As Requried; 1 tsp Poduna; 1 Egg; 1 tbs Lehsan adarak paste

Unzila Shiraz Khan @cook_23814589

F.B AREA Karachi

I am by Afsha Tabussum. She is supporting me .
Thank you soo much afsha baji

Unzila Shiraz Khan @cook_23814589

F.B AREA Karachi

I am by Afsha Tabussum. She is supporting me .
Thank you soo much afsha baji

Saved

Ingredients

3 hours

6 people

1/2 kgChicken
2 cupsChana ki daal
To tasteSalt
6-8Sabut lal Mirch
1 tspSooif
2 tspGaram Masala powder
4 tspTikka Masla
2Aluu
Water As Requried
For Garnishing
5-6Green chilli
Hara Dhaniya As Requried
1 tspPoduna
1Egg
1 tbsLehsan adarak paste

Saved

Steps

3 hours

1

Chicken, Aluu (potato) and chana ki daal ma salt, Sabut lal Mirch, sonf, Garam Masala powder and lehsan adarak paste dal kar boil kar lane pani As Requried.
2

1 hour and 30 min bath sub cheezan boil ho jai is ma hara Dhaniya, hari Mirchan and Podina add karan or peisalan.
3

Pies lane ka bath ap kabab bana or fry laran