Steps
- 1
Pre heat your oven
- 2
Add flour, baking powder, salt and sift together into a bowl.
- 3
Separate your egg whites and egg yolks.
- 4
Pour the egg whites and sugar into a large bowl and whipped til stiff peak.
- 5
Add the vanilla extract into the egg yolks and start whipping the egg yolks gradually into whipped egg whites for 5 mins
- 6
Scoop out ¼ of your cake mixture then add cocoa powder and mix transfer the mixture into a piping bag and set side
- 7
Combine milk and oil together then start folding in the dry ingredients using a spatula into the whipped eggs and incorporating with the milk mixture till well combined.
- 8
Then add the white vinegar into the baking soda and give it a quick stir then add it to the cake mixture.
- 9
Pour your cake mixture into your baking tray. Using your piping bag draw vertical lines on the cake mixture and use a stick to cut through the lines. Then bake for 30mins
- 10
In a small bowl add your heavy cream and whipped till stiff peak then add in your cream cheese and vanilla sugar and mix.
- 11
Divide your cake into two and spread your frosting on one layer then grizzle it with your melted chocolate and cover the cake with the other layer.
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