Biscuit Cups With Yoghurt #kids #Post1

Name: Biscuit Cups With Yoghurt #kids #Post1
Cuisine: Indian
Ingredients: 85 gms Marie Biscuit; 4 tbsp butter; 1 tsp powdered sugar; 1 cup mango yoghurt; 1 tsp chopped pistachios; 1 tbsp tutti frutti; 2-3 drops colour

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

This simple biscuit recipe is so tempting that kids will love it. You can serve it with filling of your kids favourite or use biscuit of their favourite flavour.

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

This simple biscuit recipe is so tempting that kids will love it. You can serve it with filling of your kids favourite or use biscuit of their favourite flavour.

Saved

Ingredients

85 gmsMarie Biscuit
4 tbspbutter
1 tsppowdered sugar
1 cupmango yoghurt
1 tspchopped pistachios
1 tbsptutti frutti
2-3 dropscolour

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Steps

1

Crush the biscuits in blender.
Add melted butter & mix.
I divided the crushed biscuits into 4 portions & mixed the colour with 1 tbsp melted butter & added.
2

Press the mixture evenly to bottom & sides of your mould.
Freeze them for 30- 45 minutes.
3

Remove them & gently remove from the mould.
Fill them with yoghurt of your choice, garnish & let them rest in freezer for sometime & serve chilled.
4

You can use any other cream biscuit too of your choice.
For filling too you can fill them with custard, fruit creams, ice cream, fresh friuts, etc.
You can avoid adding colour too.

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Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on July 14, 2020 11:39

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/