Crispy French fries

Name: Crispy French fries
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 potatoes; As per taste Chaat Masala; As required Oil for frying; as required mayonnaise

Shubhi Rastogi @Shubhi_21

Pune

#kids
#CWN
#Favourite_recipe
#post_no_2
#Dish_name_crispy_french_fries

Shubhi Rastogi @Shubhi_21

Pune

#kids
#CWN
#Favourite_recipe
#post_no_2
#Dish_name_crispy_french_fries

Saved

Ingredients

30 minutes

2-3 servings

3potatoes
As per taste Chaat Masala
As required Oil for frying
as requiredmayonnaise

Saved

Steps

30 minutes

1

Firstly take potatoes. Rinse well in water and then peel the potato. Then cut the potato in slices. Before slicing, you can remove the top and bottom part of the potato to get a stick-shaped potato slice.
2

You can also rinse these potato sticks for a couple of times in water to get rid of the starch. In a bowl take cold water and dunk the potato sticks in it. Keep this bowl outside or in the refrigerator for 2-3 hours.
3

Then take out the sticks and place them on a clean kitchen cotton napkin and rub them to get them dry. Now heat oil in a pan and fry the sticks for 2 times. For the 1st time just fry them for 4 minutes then take them out and let them cool down on a plate. Now keep the sticks in a zipper packet and place them in the fridge for 30 minutes (you can also keep sticks in this condition for a couple of days).
4

Fry them for 2nd time, this will help to make them crispy. Sprinkle some chaat masala and serve the crispy french fries to your kids with tomato ketchup and mayonnaise.