Crispy Corn Recipe

Name: Crispy Corn Recipe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm corn; 200 ml water; 2-3 tablespoon cornfloor; To taste Salt; 1 tsp Chat masala; 1 small onion; 3-4 green chilli; 2 tsp coriander leaves chopped; As needed Refined oil

mykeyingredient @cook_25024755

One of most loved recipes at all Barbeque Buffets....tried this recipe and they turned out perfect!! My entry for contest by #priyacookinghub

mykeyingredient @cook_25024755

One of most loved recipes at all Barbeque Buffets....tried this recipe and they turned out perfect!! My entry for contest by #priyacookinghub

Saved

Ingredients

30 minutes

2 servings

100 gmcorn
200 mlwater
2-3 tablespooncornfloor
To tasteSalt
1 tspChat masala
1small onion
3-4green chilli
2 tspcoriander leaves chopped
As neededRefined oil

Saved

Steps

30 minutes

1

First we boil corn for 10 minutes until they are soft. After that we drain water and take the corn in a plate
2

Now we add 2-3 tablespoon of corn flour and coat the corns well.
3

We freeze the corns for about 15-20 minutes
4

Meanwhile we heat oil and after 15-20 minutes we fry the corns until crisp and golden brown
5

Now we will soak the excess oil by placing them on napkin and quickly transfer to a bowl
6

In this bowl we further add salt and chat masala and mix it well
7

Finally we garnish with finely chopped onion and coriander!!