Stuffed roti pakoda

Name: Stuffed roti pakoda
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 roties/chapati; 1 small chopped onion; 1 tsp Red chilli Powder; to taste Salt; 1 tsp chat masala; As needed Oil for frying; 2 green chilli; 2 boiled potatoes; 100 gm Besan/gram flour; As needed Water; Pinch Ajwain/carom seeds; 1 cup mix Veggies (potato,carrot,beans,peas,mushroom,capsicum)

Sashi Joshi @cook_24644609

Bangalore

Tea time snck with easy avbile ingredients

Sashi Joshi @cook_24644609

Bangalore

Tea time snck with easy avbile ingredients

Saved

Ingredients

45 mint

2people

2roties/chapati
1small chopped onion
1 tspRed chilli Powder
to tasteSalt
1 tspchat masala
As neededOil for frying
2green chilli
2boiled potatoes
100 gmBesan/gram flour
As neededWater
PinchAjwain/carom seeds
1 cupmix Veggies (potato,carrot,beans,peas,mushroom,capsicum)

Saved

Steps

45 mint

1

Take boil potatoes smash and add onion, green chily and can veggies of your favourite, salt and chily powder and chat masala prepre mixture of it
2

Take 2 roti normal size roti apply butter on it
3

And now apply masala mirture on roti and spread it and cover with other roti and seal the edges wth slightly water then cut into piecesand.
4

Now prepare batter take besan add water and pinch salt and pinch ajwan mke pakoda consistency
5

Take a pan add oil for frying now fry dip stuffed roti piece