Coffee Chocolate Cake

Name: Coffee Chocolate Cake
Total time: 4500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 200 gm All-purpose flour/Maida; 1 Cup Cocoa Powder; 2 tsp Coffee Powder; 4 Spoon Sugar; 1 Packet Butter; 1 Spoon Vanilla Essence; As needed Nutrella Chocolate Spread; 1 tin milkmaid; handful Chocolate heart for Decoration; pinch Salt; As needed Red Food Colour; 1 Spoon Baking Powder; 1 Spoon Baking Soda; 2 Spoon Oil

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Emoji
#kids

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1 hr 15 min

6-7 servings

200 gmAll-purpose flour/Maida
1 CupCocoa Powder
2 tspCoffee Powder
4 SpoonSugar
1 PacketButter
1 SpoonVanilla Essence
As neededNutrella Chocolate Spread
1 tinmilkmaid
handfulChocolate heart for Decoration
pinchSalt
As neededRed Food Colour
1 SpoonBaking Powder
1 SpoonBaking Soda
2 SpoonOil

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Steps

1 hr 15 min

1

Take a big bowl add butter, Sugar, Milk made mix well for 5 min after that add Cocoa Powder, All-purpose flour,Red food Colour, Coffee Powder mix well again for 5-7 min.
2

Lastly add Baking Powder 1 Spoon, Baking Soda half Spoon if need water put 1 Cup water to thicken the better.Now put the better into the Oil Grease Container tap it and put it in to the pre heat Kadhai on high flame, firstly Cook the Cake on high flame for 7 min after that on low flame for 35-40 check the Cake between cooking the Cake with tooth pick.
3

After Cooking down the Cake on Room temperature Decorate the Cake with the help of Heart Shape Chocolate, Spread Chocolate Spread on the base of the cake Decorate with Chocolate Heart.
4

Serve it Delicious Coffee Cake..kids are Enjoying much