Kurkure Poha Chivda

Name: Kurkure Poha Chivda
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup poha or flattened rice (fine variety); 2 tbsp peanuts; 1/2 tsp black pepper powder; To taste salt; 1 tbsp onion chopped; 2 green and red chillies; 1 cup oil

Kumkum Chatterjee @cook_12055532

#emoji
#kids
This is a delicious crispy crunchy everyone's favourite snack which can be packed in kid's tiffin sometime for a change or enjoyed as a tea time snack.

Kumkum Chatterjee @cook_12055532

#emoji
#kids
This is a delicious crispy crunchy everyone's favourite snack which can be packed in kid's tiffin sometime for a change or enjoyed as a tea time snack.

Saved

Ingredients

5 minutes

2 servings

3/4 cup poha or flattened rice (fine variety)
2 tbsppeanuts
1/2 tspblack pepper powder
To tastesalt
1 tbsponion chopped
2green and red chillies
1 cupoil

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Steps

5 minutes

1

Roast or fry peanuts and set aside.Heat oil in a wok.It should be fuming hot.Add the poha and immediately transfer it to a strainer so that no excess oil is in the poha.Mix the peanuts
2

Raisins and roasted cashewnuts may be added but optional.Mix little salt to taste and add black pepper powder.Garnish with chopped onion and green and red chilli.
3

Serve immediately if onion is added.Otherwise can be stored in airtight container.