Chilli Coriander Raita

Name: Chilli Coriander Raita
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm yoghurt; 4-5 green chillies; 1 inch ginger; To taste Salt; 1 tsp cumin seeds; 1 tsp oil; Pinch asefoetida; Handful coriander leaves

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week8

#goldenapron3
#week26
It is very easy to make with little effort and ingredients and tastes yum..

#mycookbook
#week8

#goldenapron3
#week26
It is very easy to make with little effort and ingredients and tastes yum..

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week8

#goldenapron3
#week26
It is very easy to make with little effort and ingredients and tastes yum..

#mycookbook
#week8

#goldenapron3
#week26
It is very easy to make with little effort and ingredients and tastes yum..

Saved

Ingredients

5 minutes

4-5 servings

500 gmyoghurt
4-5green chillies
1 inchginger
To tasteSalt
1 tspcumin seeds
1 tspoil
Pinchasefoetida
Handfulcoriander leaves

Saved

Steps

5 minutes

1

Wash the coriander leaves nicely..
2

In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
3

Take yoghurt add this paste mix well..
4

Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
5

Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..