Pancake

Name: Pancake
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup maida / plain flour / refined flour / all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 2 tbsp butter melted; 1 1/2 cup milk; As needed Butter for serving; 4 tsp Chocolate syrup for serving

Monica Malhotra @cook_25044523

#WPM

Quick and easy snack

#WPM

Quick and easy snack

Monica Malhotra @cook_25044523

#WPM

Quick and easy snack

#WPM

Quick and easy snack

Saved

Ingredients

20 mins

8 servings

2 cupmaida / plain flour / refined flour / all-purpose flour
2 tbspsugar
1 tspbaking powder
1/2 tspbaking soda
Pinchsalt
2 tbspbutter melted
1 1/2 cupmilk
As neededButter for serving
4 tspChocolate syrup for serving

Saved

Steps

20 mins

1

In a large mixing bowl take 2 cups of all-purpose flour (you can alternatively use wheat flour / atta for a healthy option).
2

Also add 2 tbsp sugar, 1 tbsp baking powder, 1/2 tsp baking soda and a pinch of salt.
3

Mix well combining all the dry ingredients well.
4

Now add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
5

Add 1/2 cup more milk and make smooth flowing consistency batter.
6

Heat a nonstick pan and grease with butter. Pour a ladleful (Kadchhi) of prepared pancake batter. Do not spread it.
7

Simmer and cook for 2 minutes or until bubbles appear on the surface.
8

Flip over the pancakes and simmer for 1-2 minutes or until cooked throughly.
9

Finally, serve the pancake with some butter and chocolate or maple syrup on top.