Fried Modak

Name: Fried Modak
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 2 tbsp Semolina; 2 tbsp Ghee(hot) for dough; as needed Water for dough; 1/2 cup Grated Coconut; 1/3 cup Sugar powder; 1 tsp Cardamom powder; As needed Ghee to fry

Divya Agrawal @divaksh

#new #emoji #areemcooking my fvt prasad

Divya Agrawal @divaksh

#new #emoji #areemcooking my fvt prasad

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Ingredients

1 1/2 cupall-purpose flour
2 tbspSemolina
2 tbspGhee(hot) for dough
as neededWater for dough
1/2 cupGrated Coconut
1/3 cupSugar powder
1 tspCardamom powder
As neededGhee to fry

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Steps

1

In a large bowl take all-purpose flour, semolina make a dent in centre pour tbsp hot ghee and mix well.
2

Add water and knead a soft dough. Cover it with cloth amd left it for 10mins.
3

In another bowl mix coconut sugar and cardamom powder mix well keep aside.
4

Heat oil in a pan.
5

After 10mins make very small pieces of dough roll them
6

Add stuffing in centre and take all edges together upside and give shape of modak.
7

Dry them on medium flame till golden.
8

Special modak for ganu bappa is ready.