Kurkure

Name: Kurkure
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 1/4 cup Besan; 1/4 cup Corn flour; to taste Salt; 1 cup Water; 1 tsp Chat masala; 1 tsp Kashmiri red chilli powder; As required Oil - for frying

Mukti Sahay @muktivijay_203

#kids

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupPoha
1/4 cupBesan
1/4 cupCorn flour
to tasteSalt
1 cupWater
1 tspChat masala
1 tspKashmiri red chilli powder
As required Oil - for frying

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Steps

25 mins

1

Take a blender add poha and make a powder.
2

Heat water and salt in a pan, once boiled turn off the flame.
3

Add poha powder and besan and mix well,once cooled to add corn flour and mix it well.
4

Add 1 - 2 tbsp oil and make and make a soft dough,divide the dough into small balls and make kurkure shape with your palm.
5

Heat oil in a pan and deep fry the kurkure until brown and crispy.
6

Add chat masala, kashmiri mirch powder and mix well.
7

Kurkure is ready to serve.