Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup toor daal; 1 onion; 1 tomato; 1 tsp Sambhar powder; as per taste Salt; as required Veggies (bottle gurad, drumstick); 1-2 tsp Tamarind pulp; 1 onion; 1-2 tomato; 10-12 curry patta; 1 tsp sambhar powder; as per taste Red chili powder; as per taste Salt; 1 tsp mustard seeds; 2 dry red chilli; 2-3 tsp oil

Deepa Haswani @cook_2106

I make very simple sambar, but if you want to add veggies you can add.

For idli recipe please check this link - https://cookpad.wasmer.app/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

For Peanut Chutney recipe please check this link - https://cookpad.wasmer.app/in/recipes/13146891-peanut-chutney-for-idli-dosa?invite_token=de5Usv5CtB3L2KihYKX8qRdP&shared_at=1594534238

For Tomato khara chutney please check this link - https://cookpad.wasmer.app/in/recipes/13184982-idli-red-khara-chutney-sambhar-mother-daughter-love-emoji?invite_token=nnze26

I make very simple sambar, but if you want to add veggies you can add.

For idli recipe please check this link - https://cookpad.wasmer.app/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

For Peanut Chutney recipe please check this link - https://cookpad.wasmer.app/in/recipes/13146891-peanut-chutney-for-idli-dosa?invite_token=de5Usv5CtB3L2KihYKX8qRdP&shared_at=1594534238

For Tomato khara chutney please check this link - https://cookpad.wasmer.app/in/recipes/13184982-idli-red-khara-chutney-sambhar-mother-daughter-love-emoji?invite_token=nnze26

Deepa Haswani @cook_2106

I make very simple sambar, but if you want to add veggies you can add.

For idli recipe please check this link - https://cookpad.wasmer.app/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

For Peanut Chutney recipe please check this link - https://cookpad.wasmer.app/in/recipes/13146891-peanut-chutney-for-idli-dosa?invite_token=de5Usv5CtB3L2KihYKX8qRdP&shared_at=1594534238

For Tomato khara chutney please check this link - https://cookpad.wasmer.app/in/recipes/13184982-idli-red-khara-chutney-sambhar-mother-daughter-love-emoji?invite_token=nnze26

I make very simple sambar, but if you want to add veggies you can add.

For idli recipe please check this link - https://cookpad.wasmer.app/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

For Peanut Chutney recipe please check this link - https://cookpad.wasmer.app/in/recipes/13146891-peanut-chutney-for-idli-dosa?invite_token=de5Usv5CtB3L2KihYKX8qRdP&shared_at=1594534238

For Tomato khara chutney please check this link - https://cookpad.wasmer.app/in/recipes/13184982-idli-red-khara-chutney-sambhar-mother-daughter-love-emoji?invite_token=nnze26

Saved

Ingredients

1 cuptoor daal
1onion
1tomato
1 tspSambhar powder
as per tasteSalt
as requiredVeggies (bottle gurad, drumstick)
1-2 tsp Tamarind pulp
Sambhar Tadka
1onion
1-2tomato
10-12curry patta
1 tspsambhar powder
as per tasteRed chili powder
as per tasteSalt
1 tspmustard seeds
2dry red chilli
2-3 tspoil

Saved

Steps

1

First wash toor daal and in cooker add daal, water, one onion, one tomato, salt and keep for whistle 1 whistle on high flame and 2 on low flame.
2

Once cooker cool down open it and mash the dal. Now add water as much thick consistency you want, add veggies and boil it nicely. Now add Tamarind pulp.
3

In pan heat oil, add mustard seeds let it crackle now add dry red chil, curry patta, chopped onion, salt and fry till it becomes soft.
4

Then add tomato and fry till it becomes soft.
5

Now add sambhar powder, red chili powder just fry for 5-10 second and put this tadka in sambhar and just boil sambhar for one minute.
6

Note - if you like sweet take you can add jaggery also while boiling. (Step 2)
7