Soyabean kebabs

Name: Soyabean kebabs
Cuisine: Indian
Ingredients: 1 cup soya bean chunks (soaked overnight); 2 green chillies; 1/2 cup (mint leaves and corianderleaves); 1 small stem of lemongrass; 1 small piece of ginger; 8 cloves garlic; 1 boiled potato; 2 tbsp gram flour/corn flour; 2 tbsp mozzarella cheese; As required Oil; As required Salt

Vani Santhosh @wotzcukin22

Mumbai

These are so nutritious kebabs would be ideal for kids and they are going to love it.
#kids

Vani Santhosh @wotzcukin22

Mumbai

These are so nutritious kebabs would be ideal for kids and they are going to love it.
#kids

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Ingredients

1 cupsoya bean chunks (soaked overnight)
2green chillies
1/2 cup(mint leaves and corianderleaves)
1small stem of lemongrass
1small piece of ginger
8 clovesgarlic
1boiled potato
2 tbspgram flour/corn flour
2 tbspmozzarella cheese
As required Oil
As required Salt

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Steps

1

In a mixer grinder grind the coriander, mint, garlic, ginger, lemongrass, green chillies and salt to paste without adding any water.
2

Boil the overnight soaked soyabean chunks in water and squeeze out all the water from them and add them to the mixer and grind it.
3

Add the grated cheese and boiled potato to it and mix it thoroughly to form a homogeneous mixture.
4

Add gram flour or corn flour to bring everything together and shape them into tikkis and grill them in stove top adding little oil, one side at a time.
5

Serve them as snack with ketchup or as appetizers for lunch.

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Cooksnaps

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Vani Santhosh @wotzcukin22

on July 16, 2020 11:09

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin