Kadhi/Karhi (Without Pakoras)

Name: Kadhi/Karhi (Without Pakoras)
Total time: 10800 s
Yield: 6-7 People
Cuisine: Indian
Ingredients: 2 medium onions; 8-10 cloves garlic; 1 Big chunk of ginger; 2 green chillies; 4-5 tsp red chilli powder; 1 tbsp turmeric; 1 tbsp black pepper powder; to taste salt according; 1/2 tbsp coriander powder; 2 big scoops of gram floor; 3 packets buttermilk; 4 tbsp curd; 1 black cardamom; 2 cloves; As required Mustard oil (amount you need to sauté everything); Note: Keep buttermilk and curd at room temperature for entire night

RuhaniG @cook_24971794

india

#indian #indianfood #videoonyoutube # karhi #Karhi
Because my husband loves Kadhi . It's a simple recipe and tasty recipe ( We dont put pakoras )

RuhaniG @cook_24971794

india

#indian #indianfood #videoonyoutube # karhi #Karhi
Because my husband loves Kadhi . It's a simple recipe and tasty recipe ( We dont put pakoras )

Saved

Ingredients

2-3 hours

6-7 People

2medium onions
8-10 clovesgarlic
1Big chunk of ginger
2green chillies
4-5 tspred chilli powder
1 tbspturmeric
1 tbspblack pepper powder
to tastesalt according
1/2 tbspcoriander powder
2big scoops of gram floor
3 packetsbuttermilk
4 tbspcurd
1black cardamom
2cloves
As required Mustard oil (amount you need to sauté everything)
Note:Keep buttermilk and curd at room temperature for entire night

Saved

Steps

2-3 hours

1

Chop all the vegetables as shown below. But cut green chillies from middle.
2

Now in a pan or bowl Blend Buttermilk, curd, turmeric, salt, red chilli powder, black pepper powder, coriander powder, and gram flour together
3

Now in a pan add Mustard oil. Turn the flame to high. Wait till it changes it colour.Now add Black cardamom and cloves.
4

Now add green chillies. Then add ginger and garlic let it turn golden brown and then add onions wait for it to turn golden brown.
5

Now add buttermilk mixture and also same amount of water and mix it really nicely. Let it come to boil and then simmer the flame and let it cook for 2-3 hours but keep stirring in between.
6

Now your Kadhi is ready. (It should be slightly thick but not to thick). You can serve it with roti or rice.