Batata Vada

Name: Batata Vada
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: for vada--; 1 1/2 cup crumbled potatoes; 1 chopped green chilli; as needed Salt; 5-6 curry leaves; 1 tsp ginger garlic paste; 1 tsp oil; 1/4 tsp mustard seeds; 1/8 tsp turmeric powder; 1/8 tsp red chilli powder; For covering:; 1/2 cup besan; 1 tbsp cornflour; as needed Salt; Pinch turmeric Powder; Pinch red chilli powder; As required Oil for frying

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
Mumbai famous street food and yummuliciocs too . It always go aweosme with chutneys, fried chilli and tea.

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
Mumbai famous street food and yummuliciocs too . It always go aweosme with chutneys, fried chilli and tea.

Saved

Ingredients

40mintues

2 people

for vada--
1 1/2 cupcrumbled potatoes
1chopped green chilli
as neededSalt
5-6curry leaves
1 tspginger garlic paste
1 tspoil
1/4 tspmustard seeds
1/8 tspturmeric powder
1/8 tspred chilli powder
Forcovering:
1/2 cupbesan
1 tbspcornflour
as neededSalt
Pinchturmeric Powder
Pinchred chilli powder
As required Oil for frying

Saved

Steps

40mintues

1

Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
2

Once they crisp add ginger garlic paste, green chilli chopped and saute.
3

Then add turmeric powder, chilli powder and add potatoes.
4

Add salt and mix well. Keep aside till, it cools
5

Once it cools make balls and keep it.
6

Now we will make covering.
7

Mix everything with water. The batter should not too thick and not too watery.
8

Lastly dip the balls in batter and deep fry them
9

Once they are ready either you can serve them with fried chillies or green chutney.
10

You can use the pav and have vada pav.
11

Mine are homemade pav but you can have these from your nearest store too.