Puaa

Name: Puaa
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup sugar; 2 tbsp ghee; 1 tsp cardamom powder; 1/2 tsp Cinnamon powder; as needed Milk you can replace it with water); 2 cup Ghee for frying; 4 Tsp Aamras; 2 Whole black pepper corns; 1 inch cinnamon stick

Jagruti @cook_12287412

#kids #smile #post2 #bundelifood #emoji
It's a tradition sweet dish of bundelkhand. Everyone like it but kids love this. My little munchkin always ready to prepare it in his desired shapes. As it's prepared with wheat flour so we can enjoy it guilt free.

Jagruti @cook_12287412

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Ingredients

50 minutes

6 servings

2 cupwhole wheat flour
1 cupsugar
2 tbspghee
1 tspcardamom powder
1/2 tspCinnamon powder
as neededMilk you can replace it with water)
2 cupGhee for frying
For garnishing (smile)
4 TspAamras
2Whole black pepper corns
1 inchcinnamon stick

Saved

Steps

50 minutes

1

In a large bowl take whole wheat flour and 2 tbsp ghee, rub it nicely.
2

Add sugar, cardamom powder and cinnamon powder and mix it well. Now gradually add milk in it and knead a hard dough. Keep aside for 10 minutes.
3

After 10 minutes knead dough again.
4

Heat ghee in a pan.
5

Make large sized bolls of dough. Take one ball and make a thick chapati. Cut your desired shape with cookie cutter. You can use small bowl to cut in circles.
6

Place these shapes in heated ghee. After 2 minutes slow down the flame and fry until golden brown.
7

Place it in a plate and let it cool completely.
8

Delicious puaa is ready to serve.
9

Pour some aamras over one puaa and decorate it with pepper corns and cinnamon.
10

Store it in a air tight container. You can store it at least one week.