Homemade Curd
Easy step to make homemade curd
Steps
- 1
In small container add boiled and cool milk add 2 tbsp curd and mix well.cover the container
- 2
Keep for 3 to 4 hour to set. After 3 to 4 hour our curd is ready to eat
- 3
Homemade curd is ready more quantity compare to outside quantity. Healthy,tasty and thick.make chaas, or Dahiwadi or any other items to make our weekend special.
- 4
Tip - if we used plastic container to set the curd it's will be set soon as used to steel container.
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