Fruit Custard

Name: Fruit Custard
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups or ½ litre full cream milk; 2 tbsp custard powder; 3 tbsp cold milk; 1/4 cup sugar; as required Any fruit of your choice; 1 cup small chopped banana; 1 cup small chopped apple; 1/2 cup pomegranate; 1/2 cup chopped cashews; 1/2 cup chopped almonds; As required Dry fruits(optional)

Rushita Mehta @cook_24435395

Bangalore

Creamy , delicious and flavourful fruit salad made with custard and fresh fruits.

Rushita Mehta @cook_24435395

Bangalore

Creamy , delicious and flavourful fruit salad made with custard and fresh fruits.

Saved

Ingredients

40 minutes

2 servings

2 cupsor ½ litre full cream milk
2 tbspcustard powder
3 tbspcold milk
1/4 cupsugar
as requiredAny fruit of your choice
1 cupsmall chopped banana
1 cupsmall chopped apple
1/2 cuppomegranate
1/2 cupchopped cashews
1/2 cupchopped almonds
As required Dry fruits(optional)

Saved

Steps

40 minutes

1

Firstly, in a thick bottomed pan add milk.
stir occasionally and get the milk to boil.
meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
2

And add 3-4 tbsp of milk and mix well.
stir continuously, making sure there are no lumps formed in it.
3

Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.
4

Mix continuously, keeping the flame on low.
the milk changes color to lil bit yellowish.
5

Furthermore, it thickens slightly. adjust the consistency by cooking for long time.transfer to a small bowl and cool completely.
6

How to prepare fruit Custard: once the prepared custard milk has cooled completely, add chopped fruits of your choice. Add ripe banana, apple, pomegranate etc. Also add chopped almonds and cashews.
7

Avoid citrus fruits like grapes, oranges etc you can take mango chikoo(sapota) etc.
8

And chill for 2 hours or more.
once the custard fruit salad has chilled, it turns more thick and creamy.