Mango rabri falooda

Name: Mango rabri falooda
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Cups milk; 2 mangoes; l bowl Falooda; 4 cups milk; 2 spoons chia seeds (soaked); 1/2 bowl roohafja; for spinkleTooty frutty; 4 tbsp sugar; 2 tsp corn flour; few drops Vanilla essence; 2 spoons finely chopped mangoes; as required Wipped cream (optional)

Ritu Kirti Gawri @matarani

#kids
mango is a seasonal fruit.kids like it alot .kids like to eat every dish of Mangoes.it's looking yummy 😋

Ritu Kirti Gawri @matarani

#kids
mango is a seasonal fruit.kids like it alot .kids like to eat every dish of Mangoes.it's looking yummy 😋

Saved

Ingredients

30-35minutes

4 servings

4 Cupsmilk
2mangoes
l bowlFalooda
4 cupsmilk
2 spoonschia seeds (soaked)
1/2 bowlroohafja
forspinkleTooty frutty
4 tbspsugar
2 tspcorn flour
few dropsVanilla essence
2 spoonsfinely chopped mangoes
as requiredWipped cream (optional)

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Steps

30-35minutes

1

First of all,thicken the milk for rabri stirring occasionally until the milk is thick when rabri cools down add mango Puree in rabri and mix well.(dont pour Mango puree in hot rabri)
2

Now in a another vessel boil falooda sevai for 5mins.after that drain it's whole warm water pour some normal water Keep a side.
3

Now take a deep vessel boil falooda in a milk fr 10 mins add sugar vanilla essence corn flour until it becomes thick stir well.now off Your gas when it cools down add roohafja and chia seeds mix it well in keep in fridge for 10 mintues.
4

Now take glass of your choice pour some roohafja in glass and shake glass in circular motion now add first layer of Falooda 2 spoon mango puree then Mango rabri and then chopped manages repeat this process for second layer.
5

Garnish Your glass with whipped cream or tooty frutty. Serve it cool. (if you want chilled refrigerate for 10 minutes)